Do Smart Cities Represent the Key to Urban Resilience? Rethinking Urban Resilience.

The pandemic disrupted all activities, so it became necessary to understand, but also rethink, the complexity of economic resilience to better deal with future shocks. A component that can signal the resilience potential of a socio-economic system is smart city response, using technology to make services more efficient. This paper aims to analyze the relationship between smart cities and urban resilience to determine whether urban resilience is significantly influenced by urban smartness. Given the EU SDGs Strategy and the Implementation of RRF Programs, we have also identified the main driving forces that can amplify the impact of smart city development policies on local resilience. The results highlighted that at the European level, smart cities are significantly correlated with urban resilience; urban resilience is explained by the variation in urban smartness; resilience is correlated with all smart city dimensions, highly in (post-)pandemic, redefining a "new normal" in resilience approaches for smart cities. We also stressed the emerging, more complex content of the economic resilience concept and the new structural approach of smart cities resilience for the post-COVID-19 period.

Reversing Years for Global Food Security: A Review of the Food Security Situation in Sub-Saharan Africa (SSA).

All around the world, inequalities persist in the complex web of social, economic, and ecological factors that mediate food security outcomes at different human and institutional scales. There have been rapid and continuous improvements in agricultural productivity and better food security in many regions of the world during the past 50 years due to an expansion in crop area, irrigation, and supportive policy and institutional initiatives. However, in Sub-Saharan Africa, the situation is inverted. Statistics show that food insecurity has risen since 2015 in Sub-Saharan African countries, and the situation has worsened owing to the Ukraine conflict and the ongoing implications of the COVID-19 threat. This review looks into multidimensional challenges to achieving the SDG2 goal of "End hunger, achieve food security and improved nutrition, and promote sustainable agriculture" in Sub-Saharan Africa and the prosper policy recommendations for action. Findings indicate that weak economic growth, gender inequality, high inflation, low crop productivity, low investment in irrigated agriculture and research, climate change, high population growth, poor policy frameworks, weak infrastructural development, and corruption are the major hurdles in the sustaining food security in Sub-Saharan Africa. Promoting investments in agricultural infrastructure and extension services together with implementing policies targeted at enhancing the households' purchasing power, especially those in rural regions, appear to be essential drivers for improving both food availability and food access.

Changes in the Oral Cavity Mucosal Surface under the Influence of Wearing Protective Face Masks-Nitric Oxide Concentration Analysis-Preliminary Report

Orders to cover the mouth and nose were introduced as a prophylaxis for COVID-19. The use of face masks, apart from their benefits, has some side effects. It can affect, among other things, the oral cavity mucosa, manifested by its dryness, and can increase the amount of inflammatory markers, for example, nitric oxide (NO). The aim of this research was to determine changes in the oral cavity mucosal surface under the influence of the use of protective face masks based on an innovative measurement of NO levels in the exhaled air of healthcare workers. The people taking part in this study were dental assistants and recorders who used masks during work. The first measurement of NO was carried out before starting work and putting on a mask, and the second measurement was carried out after work. Based on the research, a statistically significant difference was shown in the NO values before putting on a mask and immediately after removing it. Despite the advantages of wearing protective masks, studies have shown that their long-term use has an impact on the oral cavity mucosa, which is reflected in the higher level of NO in exhaled air.